Carrot Cake
My friend Judy makes this cake. It is packed with tasty ingredients. I made only a few changes and it tastes as wonderful as it always has! What’s up Doc?
INGREDIENTS PREPARAION
1/2 cup................ Landoflive baking olive oil 1. Preheat oven to 350° F. Coat one
1/4 cup................ pure maple syrup 9x13-inch baking pan with Landoflive baking
2 cups.................. brown sugar, packed olive oil .
1 tablespoon........ honey 2.In mixer bowl add Landoflive baking olive oil. maple
1 large ................. egg syrup, brown sugar, honey, egg , and
3 large................. egg whites egg whites. Mix until smooth and creamy.
2 1/2 cups............ Flour 3. Add flour , baking powder, baking
2 teaspoons ......... baking powder soda, salt, cinnamon, nutmeg, and
1 teaspoon .......... baking soda cloves . Blend until well mixed.
1 teaspoon............ salt 4. Add carrots. lemon juice, vanilla, pineapple, and
2 teaspoons.......... Cinnamon chopped nuts. Blend again.
1/2 teaspoon......... Nutmeg 5. Pour into prepared pan. Bake for
1/2 teaspoon......... cloves 55-60 minutes or until a knife
5/2 cups.............grated carrots inserted into the center comes out
2 teaspoons.......... fresh lemon juice clean. Cool completely.
2 teaspoons.......... pure vanilla extract 6. Dust with powdered sugar
1 small can............ crushed pineapple, frost with basic cream cheese frosting.
about 1/2 cup , juice included
1 cup ................... Pecans, finely, chopped
(optional)
胡萝卜蛋糕
食材 步骤
半杯纯欧榄烘焙专用橄榄油 1.在烤箱中预热一个用欧榄烘焙专用橄榄油涂抹过9x13
1/4杯纯枫糖浆 英寸烤盘至177℃左右。
2杯红糖,包装 2. 在搅拌机碗添加欧榄烘焙专用橄榄油、枫叶糖浆、红糖、蜂蜜、鸡蛋、
1汤匙蜂蜜 和蛋清混合直到顺利和奶油。
1个鸡蛋 3. 添加面粉、发酵粉、小苏打、盐、肉桂、肉豆蔻、
3份蛋白 和丁香混合在一起。
5/2杯面粉 4.添加胡萝卜。柠檬果汁、香草、菠萝和切碎的坚果
2茶匙发酵粉 再次混合。
1茶匙小苏打 5.倒入准备好的烤盘。烘烤55-60分钟，直到刀可以很
1茶匙盐 轻松地插入到蛋糕中心并完全冷却。
2茶匙肉桂 6.糖粉灰沫铺在奶油干酪糖霜上。
1/2茶匙肉豆蔻 .
1/2茶匙丁香
3/2杯胡萝卜泥
2茶匙新鲜的柠檬汁
2茶匙纯香草精
1个小碎菠萝, 包括约半杯果汁
1杯胡桃、细、碎(可选) |
