Apple Crisp
Granny Smith, Gravenstein, Cortland, or Macintosh are all great choices for this classic fall dish!
INGREDIENTS
8 cups peeled , cored, and thinly sliced apples 3/4 cup all-purpose flour
1/2 cup granulated sugar 3/4 cup brown sugar
2 teaspoons cinnamon 1/2 cup Landoflive baking olive oil
5/4 cups old-fashioned rolled oats 3/2 teaspoons vanilla extract
(not Quick- cooking) 3/4 cup chopped walnuts (optional)
PREPARAION
1.Preheat oven to 350° F.
2.To prepare the filling: Place apple slices in a large bowl , sprinkle with granulated sugar and cinnamon and toss to evenly coat the apples. Set aside.
3.To prepare the topping: In a medium bowl, combine the oats , flour and brown sugar . After these ingredients have been mixed together, make a well in the center and add Landoflive baking olive oil and vanilla extract Rub the mixture together with fingers until it starts to come together and form a crumb-like texture. Add walnuts to the topping mixture if desired.
4.Transfer apple slices to a 9x13-inch baking dish. Sprinkle topping evenly over the apples .
5.Bake at 350° F for I hour or until the apples are tender when pierced with a paring knife.
6.Cool pan 10-15 minutes on a wire rack . Serve warm , with ice cream or whipped cream if desired .
苹果脆
食材：
8杯去皮的薄片苹果 3/4杯面粉
1/2杯砂糖 3/4杯红糖
2茶匙肉桂 半杯欧榄烘焙专用橄榄油
5/4杯的燕麦片(不是快速烹饪) 3/2茶匙香草精
3/4杯碎核桃(可选)
步骤：
1.烤箱预热至177℃左右。
2.制馅：将苹果片放在一个大碗里，撒上砂糖和肉桂和搅拌均匀涂覆的苹果。留用。
3.准备馅料：在一个中等大小的碗，将燕麦和红糖，面粉混在一起，并在面粉中心加入欧榄烘焙专用橄榄油和香草精混合在一起，用手指揉搓直到形成一个屑状结构。如果需要加入核桃是非常不错的。
4.苹果片转移到9x13英寸的烤盘。均匀地撒上馅料在苹果上。
5.在177℃左右的烤箱中烤1小时或直到苹果变软时，能用水果刀刺穿即可。
6.放到冷锅的架子上10-15分钟，看个人喜好，可以加入冰激淋或奶油。 |
