Caramel Apple Upside-Down Cake
While this cake looks impressive, it is easy to make and can be whipped up in a burry for unexpected guests . Imagine their arrival in a home warmed by the scent of apples and cinnamon---they will feel truly special!
INGREDIENTS
1/3 cup caramel topping 1/2 teaspoon salt
2 cups peeled , thinly sliced apples (Granny 1/2 cup low-fat buttermilk , shaken
(Granny Smith or other tart variety ) 1 teaspoon vanilla extract
3/4 cup all-purpose flour 2/3 cup brown sugar , packed
1/2 cup whole wheat pastry flour 5 tablespoons Landoflive baking olive oil
1/4 cup wheat germ 2 eggs
1/2 teaspoon baking soda 1/2 cup unsweetened applesauce
1 teaspoon cinnamon
PREPARAION
1.Preheat the oven to 350° F and coat a 9-inch square baking dish with Landoflive baking olive oil.
2.Drizzle the bottom of the pan with the caramel topping----it will not coat the bottom completely . Layer in the apple slices , overlapping evenly .
3.In a large bowl , combine the flours , wheat germ ,baking soda , cinnamon, and salt .
4.In another large bowl , whisk together the buttermilk , vanilla extract , brown sugar , Landoflive baking olive oil, and eggs until smooth . Add the applesauce and whisk until well blended .
5.Add the wet ingredients to the dry and stir just until combined . Pour the batter over the apple slices .
6.Bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean .
7.Cool in the pan on a wire rack for 10 minutes . To remove from the pan , place a plate upside down on the top of the cake and invert. Serve warm.
焦糖苹果蛋糕
食材：
1/3杯焦糖的 1/2茶匙盐
2杯去皮、苹果薄片 1/2杯低脂牛奶，摇匀
(绿苹果或其他酸种类) 1茶匙香草精
3/4杯面粉 2/3杯红糖,
1/2杯全麦饼面粉 5汤匙欧榄烘焙专用橄榄油
1/4杯小麦胚芽 2个鸡蛋
1/2茶匙小苏打 半杯不加糖的苹果酱
1茶匙肉桂
步骤：
1.预热烤箱至177℃F和外套一个9英寸方形烤盘涂抹上欧榄专用橄榄油。
2.洒焦糖在锅的底部，但不要完全套住底部。分层堆积在苹果切片，均匀地重叠。
3.在一个大碗里,倒入面粉,小麦胚芽,发酵粉,桂皮,和盐。
4.在另一个大碗,把脱脂牛奶,香草精,红糖,欧榄烘焙专用橄榄油,和鸡蛋,充分搅拌混合，再加入苹果酱 搅拌直到再次充分混合。
5.将湿的成分添加到干燥和搅动，只是直到相结合。面糊在苹果切上.
6.烤35分钟或直到牙签插入蛋糕中心能干净拔出来。
7.把烤盘放在钢丝架冷却 10 分钟。若要能撤掉烤盘，安置一块板材颠倒在蛋糕的上面并且倒置 。 |
